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Desserts · 0859085345120

PIE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamine monocitrite3.2%—
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Graham flour24.1%—
  • Whole grain wheat flour24.1%—
  • Sugar7.1%—›
  • Soya oil7.1%—›
  • Molasses5%—›
  • High fructose corn syrup2.5%—›
  • Cottonseed oil1.2%—›
  • Raising agent0.6%—
  • E500ii0.3%—
  • E3410.3%⚠ Low
  • Salt0.3%—›
  • Key lime juice0.2%—›
  • Lemon juice<0.1%—›
  • Less than 1<0.1%—
  • 50<0.1%—›
  • Whole milk—
  • Partially hydrogenated soybean oil—›
  • Water—›
  • Salt—›
  • Soya lecithin—›
  • Vegetable mono- and diglycerides—
  • E211⚠ Moderate
  • A preservative—
  • E330—
  • Natural colours—
  • E160ai—
  • Colour—
  • Vitamin a pamitate added—
  • Whey—›
  • Butter—›
  • Brown sugar—›
  • Molasses—›
  • Cinnamon—›
Show original label text

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine monocitrite {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil, leavening (baking soda and/or calcium phosphate), salt, key lime juice, lemon juice, less than 1/50, whole milk, liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial color, beta carotene (color), vitamin a pamitate added, whey, butter, brown sugar, molasses, cinnamon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04MOLASSESCompoundNot assessed
  5. 05BEET MOLASSESCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09COTTONSEED OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11LIME JUICECompoundNot assessed
  12. 12LEMON JUICECompoundNot assessed
  13. 13(2,3-DIHYDROXYPROPYL)TRIMETHYLAMMONIUM CHLORIDE, 3-METHACRYLATECompoundNot assessed
  14. 14HYDROGENATED SOYBEAN OILCompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18Whey, protein-freeCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20BUTTERCompoundNot assessed
  21. 21LIGHT BROWN SUGARCompoundNot assessed
  22. 22CINNAMONCompoundNot assessed

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