Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pie crust
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unbleached all purpose flour54.5%No flag
- Durum wheat flour29.5%No flag
- Niacin · E37522.7%No flag
- B vitamin11.4%No flag
- Riboflavin · E1012.8%No flag
- Vitamin b2 · E1012.8%No flag
- B vitamin0.7%No flag
- Unsalted butter0.7%No flag
- Pasteurised milk0.7%No flag
- Fat0.4%No flag
Show original label text
Unbleached all purpose flour (unbleached hard wheat flour, malted barley flour), niacin (a, b vitamin), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a, b vitamin), unsalted butter (pasteurized milk), non-hydrogenated shortening (organic palm oil), water, organic sugar, sea salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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