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Meatless cottage
Pie SocietyMeat Alternatives · 9358235000021

Meatless cottage

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • AVG QTY Water51.2%No flag
  • Wheat Flour24.4%No flag›
  • Thiamin12.2%No flag›
  • Lodine12.2%No flag›
  • Potato Flakes12.2%No flag
  • Potatoes6.1%No flag›
  • Stabiliser3%No flag
  • 4503%No flag
  • Preservative3%No flag
  • 2223%No flag
  • Vegetable Margarine6.1%No flag
  • Vegetable Oil3%No flag›
  • PER 100g Water1.5%No flag
  • Salt0.4%No flag›
  • Emulsifiers0.4%No flag
  • 4710.2%No flag
  • Sunflower Lecithin0.2%No flag›
  • Natural flavouring0.3%No flag
  • 720kJ vitamins0.2%No flag
  • Vitamin A<0.1%No flag›
  • Vitamin D<0.1%No flag›
  • Vitamin E<0.1%No flag›
  • Natural Colour<0.1%No flag
  • E160ai<0.1%No flag
  • Soy MilkNo flag
  • OnionNo flag›
  • Wheat 172Cal GlutenNo flag
  • Canola OilNo flag›
  • Vegetable fatNo flag
  • Contains EmulsifiersNo flag
  • Soy 4.5g Bean LecithinNo flag
  • 471No flag
  • AntioxidantNo flag
  • 307bNo flag
  • Soya beanNo flag›
  • ColourNo flag
  • 160aNo flag
  • Chickpea FlourNo flag
  • Modified StarchNo flag›
  • 1422No flag
  • SaltNo flag›
  • Tomato SauceNo flag
  • Contains CitricNo flag
  • Acetic acids · E260No flag
  • Corn FlourNo flag›
  • Mixed condimentsNo flag
  • Lemon 18.8g JuiceNo flag
  • GarlicNo flag›
  • Natural flavouringNo flag
  • Nutritional YeastNo flag
  • Baking PowderNo flag
  • Raising 1.3g AgentsNo flag
  • 450No flag
  • 500No flag
  • Corn starchNo flag›
  • MineralNo flag
  • SaltNo flag›
  • 170No flag
  • Hydrolysed Wheat 242mg ProteinNo flag
  • SugarNo flag›
  • As unless otherwise indicatedNo flag
  • From WheatNo flag›
  • SoyaNo flag›
  • St 76% ingredients LOW-18°CNo flag
  • R thawingNo flag
  • Plarre's bakehouse 35 harrick rdNo flag
  • Keilor par victoria 3042No flag
  • AustraliaNo flag
  • 03No flag
  • 8359 2180 www.piesociety.com.au [email protected] fpiesocietyausNo flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

AVG QTY Water, Wheat Flour (Thiamine, lodine), Potato Flakes (Potatoes (99%), Stabiliser (450), Preservative (222)), Vegetable Margarine (Vegetable Oil, PER 100g Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, 720kJ Vitamins A, D, E, Natural Colour (Beta Carotene), Soy Milk, Onion, Wheat 172Cal Gluten, Canola Oil, Vegetable Shortening (Contains Emulsifiers (Soy 4.5g Bean Lecithin, 471), Antioxidant [307b, From Soy Bean And Colour 8.5g (160a)), Chickpea Flour, Modified Starch (1422), Salt, Tomato Sauce 3.3g (Contains Citric and Acetic acids), Corn Flour, Seasoning Mix, Lemon 18.8g Juice, Garlic, Natural Flavour, Nutritional Yeast, Baking Powder (Raising 1.3g Agents (450, 500), Maize Starch, Mineral Salt (170)), Hydrolysed Wheat 242mg Protein, Sugar. as unless otherwise indicated. Contains Gluten from Wheat and Soy May contain traces of Eggs, Crustaceans, Milk, Fish, Peanuts, Sesame Seeds, Sulphites and Tree Nuts. st 76% ingredients LOW-18°C. R THAWING. PLARRE'S BAKEHOUSE 35 HARRICK RD, KEILOR PAR VICTORIA 3042, AUSTRALIA (03) 8359 2180 www.piesociety.com.au [email protected] fpiesocietyaus

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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