Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
Allergens
Declared on pack via Open Food Facts · updated 3 Mar 2026
2 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
AVG QTY Water, Wheat Flour (Thiamine, lodine), Potato Flakes (Potatoes (99%), Stabiliser (450), Preservative (222)), Vegetable Margarine (Vegetable Oil, PER 100g Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, 720kJ Vitamins A, D, E, Natural Colour (Beta Carotene), Soy Milk, Onion, Wheat 172Cal Gluten, Canola Oil, Vegetable Shortening (Contains Emulsifiers (Soy 4.5g Bean Lecithin, 471), Antioxidant [307b, From Soy Bean And Colour 8.5g (160a)), Chickpea Flour, Modified Starch (1422), Salt, Tomato Sauce 3.3g (Contains Citric and Acetic acids), Corn Flour, Seasoning Mix, Lemon 18.8g Juice, Garlic, Natural Flavour, Nutritional Yeast, Baking Powder (Raising 1.3g Agents (450, 500), Maize Starch, Mineral Salt (170)), Hydrolysed Wheat 242mg Protein, Sugar. as unless otherwise indicated. Contains Gluten from Wheat and Soy May contain traces of Eggs, Crustaceans, Milk, Fish, Peanuts, Sesame Seeds, Sulphites and Tree Nuts. st 76% ingredients LOW-18°C. R THAWING. PLARRE'S BAKEHOUSE 35 HARRICK RD, KEILOR PAR VICTORIA 3042, AUSTRALIA (03) 8359 2180 www.piesociety.com.au [email protected] fpiesocietyaus
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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