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- Wheat flour50%—›
- Typ 50045%—
- Wheat flour2.5%—›
- Typ 7502.5%—
- Water—›
- Kwas naturalny—
- Rye flour—›
- Water—›
- Yeast—›
- Flax seed—›
- Soya—›
- Wheat bran—›
- Sesame—
- Sunflower—›
- Oat flakes—
- Barley flakes—
- Salt—›
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Mąka _pszenna_ - typ 500 (45%), mąka _pszenna_ - typ 750 (10% ) , woda, kwas naturalny: (mąka _żytnia_ 5%, woda 2%), drożdże (2%), siemię lniane (29%), _soja_ (2%), otręby _pszenne_ (2%), _sezam_ (2%), słonecznik (2%), płatki _owsiane_ (2%), płatki _jęczmienne_ (2%), sól.
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Per-ingredient concern · chemical identity, not food safety
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