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Chleb do żuru
Piekarnia pod telegrafemPlant Based Foods And Beverages · 5900757021240

Chleb do żuru

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat flour56.3%No flag›
  • Rye flour21.9%No flag›
  • Water10.9%No flag›
  • Yeast5.5%No flag›
  • Salt0.8%No flag›
  • Wheat gluten0.8%No flag›
  • Emulsifier0.8%No flag
  • Rapeseed lecithin0.8%No flag
  • Flour treatment agent3.1%No flag
  • Kwas askorbinowy · E3003.1%No flag
Show original label text

Mąka _PSZENNA_, mąka _ŻYTNIA_, woda, drożdże, sól, gluten _PSZENNY_, emulgator: lecytyny rzepakowe, środek do przetwarzania mąki: kwas askorbinowy.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

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