Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
68-16909 PIEMINISTER GLUTEN FREE MOO British beef
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Ingredients
- British beef27%No flag
- Whole milk18%No flag
- Craft ale9%No flag
- Identity preserved palm oil1%No flag
- Tapioca starch0.5%No flag
- Modified com starch<0.1%No flag
- Tomato puree<0.1%No flag
- Worcestershire sauce<0.1%No flag
- Spirit vinegarNo flag
- Cane sugar molassesNo flag
- Tamarind pasteNo flag
- HerbsNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Cellulose · E460No flag
- Yeast extract powderNo flag
- Raising agentsNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Buckwheat flourNo flag
- FlavouringNo flag
- Mushroom powderNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
British beef (27%), whole milk, rice flour, onion, craft ale (9%) (wheat & barley"), carrot, maize starch, butter (milk), identity preserved palm oil, tapioca starch, maize flour, soya flour, modified com starch, tomato puree, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), yeast extract powder, black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), buckwheat flour, green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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