Pierogi

Dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), milk (vitamin a palmitate, vitamin d3), butter (cream, salt), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), eggs, salt), cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, and/or xanthan gum, guar gum), banana peppers, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, canola oil, cellulose powder, natamycin), imported parmesan and imported pecorino romano (pasteurized cows' milk and sheep's milk, cheese cultures, salt, enzymes) food starch, powdered cellulose added to prevent caking, potassium sorbate added to protect flavor), garlic, oil blend (canola oil, olive oil), red pepper flakes