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PierreFrozen Foods · 0071421912456

Bourbon Bbq Bacon Cheeseburger Sandwiches, Bourbon Bbq Bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fully Cooked Flamebroiled Chopped Beef Steak Glazed With Bourbon Barbecue Sauce51%No flag
  • Beef51%No flag›
  • Encapsulated Salt24.5%No flag
  • Sodium Phosphates · E33912.3%No flag
  • Salt6.1%No flag›
  • Spice Glazed With Bourbon Barbecue Sauce3.1%No flag
  • Water1.5%No flag›
  • Apple Cider Vinegar0.8%No flag›
  • Tomato concentrate0.4%No flag
  • Brown Sugar0.2%No flag›
  • Molasses<0.1%No flag›
  • Bourbon<0.1%No flag
  • Modified Corn Starch<0.1%No flag›
  • Worcestershire Sauce<0.1%No flag
  • Distilled White VinegarNo flag
  • MolassesNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • TamarindNo flag›
  • OnionsNo flag›
  • GarlicNo flag›
  • Cloves Natural FlavoringsNo flag
  • Chili PepperNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Sesame Seed Bun1.5%No flag
  • Fortified wheat flour0.8%No flag
  • Wheat Flour0.8%No flag›
  • Niacin · E3750.8%No flag
  • Reduced Iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Enzyme<0.1%No flag›
  • Folic Acid<0.1%No flag›
  • Water<0.1%No flag›
  • SugarNo flag›
  • Soya oilNo flag›
  • Contains 2% and Less OrNo flag
  • Sesame Seeds Yeast Yeast Sorbitan MonostearateNo flag
  • Ascorbic Acid · E300No flag
  • SaltNo flag›
  • MonoglyceridesNo flag›
  • With Ascorbic Acid · E300No flag
  • Vitamin CNo flag›
  • Citric Acid · E330No flag
  • AntioxidantsNo flag
  • Calcium Propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium Sulfate · E516No flag
  • Wheat StarchNo flag›
  • Ascorbic Acid · E300No flag
  • EnzymeNo flag›
  • Pasteurized Process Cheddar CheeseNo flag
  • Cheddar CheeseNo flag
  • Milk Cheese CultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • MilkfatNo flag›
  • WaterNo flag›
  • Sodium Citrate SaltNo flag
  • Sorbic Acid As A PreservativeNo flag
  • Oleoresin Paprika · E160cNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • With Sunflower Lecithin Added For Slice SeparationNo flag
  • Pasteurized Process White American CheeseNo flag
  • Soured milkNo flag
  • Skim CreamNo flag
  • Sodium CitrateNo flag›
  • SaltNo flag›
  • Sodium Phosphate · E339No flag
  • AcidNo flag›
  • PreservativeNo flag
  • EnzymeNo flag›
  • Soya lecithinNo flag›
  • Non-Sticking AgentNo flag
  • Fully Cooked BaconNo flag
  • Smoke flavouringNo flag
  • Bacon WithNo flag
  • WaterNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Smoke flavouringNo flag
  • Sodium Phosphate · E339No flag
  • Sodium Erythorbate · E316No flag
  • Sodium Nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Show original label text

Fully Cooked Flamebroiled Chopped Beef Steak Glazed With Bourbon Barbecue Sauce: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice Glazed With Bourbon Barbecue Sauce (Water, Apple Cider Vinegar, Tomato Paste, Brown Sugar, Molasses. Bourbon, Modified Corn Starch, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Salt, Sugar, Tamarind Extract, Onions, Garlic, Cloves Natural Flavorings, Chili Pepper Extract], Salt, Natural Flavor. Garlic Powder, Onion Powder). Sesame Seed Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Or: Sesame Seeds Yeast Yeast Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] And Citric Acid (Antioxidants]), Calcium Propionate (Preservative). Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (Color), Annatto (Color), With Sunflower Lecithin Added For Slice Separation, Pasteurized Process White American Cheese: Cultured Milk And Skim Cream, Sodium Citrate, Salt, Sodium Phosphate, Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent), Fully Cooked Bacon (Smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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