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  3. Blanquette de veau aux girolles
Blanquette de veau aux girolles
Pierre Champion·Meats And Their Products · 3529670501633

Blanquette de veau aux girolles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sauté de veau assaisonné71.2%—
  • Veal47%—›
  • Water12.1%—›
  • Salt0.7%—›
  • Thickener0.7%—
  • Modified starch0.7%—›
  • E14220.7%—
  • Sugar0.7%—›
  • Pepper0.7%—›
  • Sauce0.7%—
  • Water0.7%—›
  • Fresh cream0.7%—
  • Fond blanc de volaille0.7%—
  • Glucose syrup0.7%—›
  • Salt0.7%—›
  • Wheat flour0.7%—›
  • Chicken0.7%—›
  • Chicken fat0.3%—›
  • Chicken meat0.3%—
  • Flavouring0.7%—
  • Onion0.7%—›
  • Leek0.7%—›
  • Celery0.7%—›
  • Spice extract0.7%—›
  • Aromatiques) épaississant0.5%—
  • Modified starch0.5%—›
  • E14220.5%—
  • Flavouring0.3%—
  • Flavour enhancer0.1%—
  • E621<0.1%⚠ Moderate
  • E631<0.1%⚠ Low
  • Dérivé de blé<0.1%—
  • Soya<0.1%—›
  • Salt<0.1%—›
  • Pepper<0.1%—›
  • Golden chanterelle15.6%—
  • Golden chanterelle2.3%—
  • Water1.2%—›
  • Salt0.7%—›
  • Acid0.7%—›
  • E3300.7%—
  • Onion8.5%—›
  • Onion0.7%—›
  • Sunflower oil7.8%—›
Show original label text

Sauté de veau assaisonné [sauté de veau 47%, eau, sel, épaississant : amidon modifié (E1422), sucre, poivre), sauce [eau, crème fraîche, fond blanc de volaille [sirop de glucose, sel, farine de blé, poule (graisse de poule, viande de poule), arôme, oignon, extrait de poireau et de céleri, extraits d'épices et de plantes aromatiques) épaississant: amidon modifié (E1422), arômes, exhausteurs de goût : glutamate monosodique et inosinate disodique (dérivé de blé et de soja), sel, poivre], girolles saumurées [girolles 2,3 %, eau, sel, acidifiant : acide citrique), oignons émincés préfrits (oignons, huile de tournesol).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04ONIONCompoundNot assessed

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