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Coq au vin de Bergerac
Pierre ChampionCanned Foods · 3529670501718

Coq au vin de Bergerac

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cuisses de poules assaisonnées60%No flag
  • Chicken thigh35%No flag›
  • Red wine12.5%No flag
  • Salt6.3%No flag›
  • Amidon modifié e14223.1%No flag
  • Sugar1.6%No flag›
  • Pepper1.6%No flag›
  • Sauce20%No flag
  • Vin rouge de Bergerac15%No flag
  • Water2.5%No flag›
  • Wheat flour1.3%No flag›
  • Amidon modifié e14220.6%No flag
  • Duck fat0.3%No flag›
  • Poultry fond0.2%No flag
  • Potato starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Chicken fatNo flag›
  • HerbNo flag
  • ChickenNo flag›
  • LeekNo flag›
  • Carotte déshydratéeNo flag
  • SpiceNo flag›
  • Sang de porc<0.1%No flag
  • Sugar<0.1%No flag›
  • Pepper<0.1%No flag›
  • Garlic pasteNo flag
  • GarlicNo flag›
  • SaltNo flag›
  • Smoked lardoonsNo flag
  • Pork breastNo flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • SugarNo flag›
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salpêtre · E252No flag
  • Érythorbate de sodium · E316No flag
Show original label text

Cuisses de poules assaisonnées 60% (cuisse de poule, vin rouge, sel, amidon modifié E1422, sucre, poivre), sauce (vin rouge de Bergerac 15%, eau, farine de blé, amidon modifié E1422, graisse de canard, fond de volaille (fécule de pomme de terre, sel, arômes, graisse de poulet, plantes aromatiques, poulet déshydraté, poireaux déshydratés, carotte déshydratée, épices), sang de porc déshydraté, sucre, poivre, pulpe d'ail (ail, sel), lardons fumés (poitrine de porc, eau, sel, dextrose, sucre, nitrite de sodium et salpêtre, érythorbate de sodium)

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

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