Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
La Cassolade aux haricots rouges et au confit de canard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 2 saucisses pur canard37.5%No flag
- Meat9.4%No flag
- Gras de canard9.4%No flag
- Smoked duck breast fillet2.6%No flag
- Duck breast1.3%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments<0.1%No flag
- Natural sheep casing2%No flag
- Haricots rouges réhydratés32.5%No flag
- Duck leg16.2%No flag
- Duck leg8.1%No flag
- Sauce13.8%No flag
- Amidon modifié e14220.9%No flag
- Poultry fond0.4%No flag
- Flavouring<0.1%No flag
- Herb<0.1%No flag
- Carottes déshydratéesNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Espelette chili pepper0.2%No flag
- Garlic paste<0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
2 saucisses pur canard 37,5% (viande et gras de canard 25%, magret de canard fumé séché 7% (magret de canard, sel, sucre, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments _lactiques_), eau, sel, poivre, boyau naturel de mouton), haricots rouges réhydratés 32,5%, morceau de cuisse de canard confite 16,2% (cuisse de canard, sel, graisse de canard), sauce 13,8% (eau, oignons émincés préfrits (oignons, huile de tournesol), poivrons rouges, amidon modifié E1422, fond de volaille (fécule de pomme de terre, sel, arômes, graisse de poulet, plantes aromatiques, poulet déshydraté, poireaux déshydratés, carottes déshydratées, épices, antioxydant : extrait de romarin), piment d'Espelette, poivre, sel, pulpe d'ail (ail, sel, acidifiant : acide citrique))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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