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Aspic œuf poché jambon x 2
Greenveil's read: consider avoiding.
- Critical
- Aspic45%—
- Water24.9%—›
- Red port10.1%—
- Pork gelatin5%—
- Salt0.3%—›
- Dextrose0.3%—›
- Acid0.3%—›
- E3300.3%—
- E262i0.3%—
- Flavouring4%—
- Euf poché plein air35.2%—
- Jambon cuit choix13.2%—
- Ham8.6%—
- Water2.3%—›
- Salt0.3%—›
- Glucose syrup0.3%—›
- Dextrose0.3%—›
- Arômes antioxydant0.3%—
- E3160.3%—
- Preservative1.3%—
- E2501.3%⚠ High
- Tomato3.3%—›
- Parsley3.3%—›
Show original label text
Gelée [eau - Porto rouge - gélatine de porc (Origine : UE) - sel - dextrose - acidifiants : acide citrique ; acétate de sodium - arômes] - euf poché plein air 35,2% - jambon cuit choix 13,2% [jambon de porc (Origine : France) - eau - sel - sirop de glucose - dextrose - arômes antioxydant : E316 - conservateur : E250] - tomates - persil. (Pourcentages exprimés sur le total de la recette). Traces éventuelles de poissons, mollusques, crustacés, lait, céleri, moutarde et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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