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Feuilletés à la savoyarde
Pierre ClotMeals · 3325890502128

Feuilletés à la savoyarde

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée43.5%No flag
  • Flour27.2%No flag›
  • Wheat flour15.4%No flag›
  • Broad bean flour5.9%No flag
  • Malted wheat flour5.9%No flag
  • Butter8.2%No flag›
  • Water4.1%No flag›
  • Salt4.1%No flag›
  • Reblochon15.4%No flag
  • Potato11.5%No flag›
  • Water9.6%No flag›
  • Smoked lardoons7.7%No flag
  • Pork breast4.3%No flag
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • Acid0.5%No flag›
  • E3300.5%No flag
  • Smoke flavouring0.5%No flag
  • Glucose syrup0.5%No flag›
  • Antioxidant0.4%No flag
  • E3160.4%No flag
  • Preservative0.4%No flag
  • E250-arômes0.4%No flag
  • Onion3.6%No flag›
  • Wheat flour2.7%No flag›
  • White wine2%No flag›
  • Butter1.8%No flag›
  • Fresh cream1.1%No flag
  • Egg yolk powder0.6%No flag
  • Lactose0.3%No flag›
  • Milk proteins0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extractNo flag›
  • Egg yolkNo flag›
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pâte feuilletée 43,5% (farine (farine de blé - farine de fèves - farine de blé malté) - beurre - eau - sel) - reblochon 15,4% - pommes de terre 11,5% - eau - lardons fumés 7,7% (poitrine de porc (Origine: UE) - sel - dextrose - acidifiant: E330 - arôme de fumée - sirop de glucose - antioxydant: E316 - conservateur: E250 - arômes) - oignons - farine de blé - vin blanc - beurre - crème fraîche - jaune d'oeuf en poudre - lactose - protéines de lait - crème - sel - épice - extraits d'épices - jaune d'œuf. Traces éventuelles de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 11 not assessed

11 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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