Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tartiflette de Savoie au reblochon AOP
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Reblochon20%No flag
- Lactic ferments0.3%No flag
- Colorant de croûte0.4%No flag
- Rocou · E160b0.4%No flag
- Smoked lardoons10%No flag
- Pork breast8.3%No flag
- E330 antioxydant0.3%No flag
- E3010.3%No flag
- Preservative0.3%No flag
- E2500.3%No flag
- Fresh cream5%No flag
Show original label text
Pommes de terre 52%, Reblochon AOP 20% (lait cru, sel, ferments lactiques, présure, colorant de croûte : rocou), lardons fumés 10% (poitrine de porc (origine : France), sel, dextrose, acidifiant : E330 antioxydant : E301 , conservateur : E250), oignons, crème fraîche, eau, fécule de pomme de terre, sel, poivre. (Pourcentages exprimés sur le total de la recette).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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