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Croque monsieur 3 fromages
Pierre Clôt, Valentin traiteurSandwiches · 3325890000853

Croque monsieur 3 fromages

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie29.9%No flag
  • Wheat flour15%No flag›
  • Water7.5%No flag›
  • Yeast3.7%No flag›
  • Colza oil1.9%No flag›
  • Wheat gluten0.9%No flag›
  • Sugar0.5%No flag›
  • Dextrose0.2%No flag›
  • Salt0.1%No flag›
  • Preservative<0.1%No flag
  • E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Broad bean flour<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • E300<0.1%No flag
  • Water35.1%No flag›
  • Fourme d'Ambert9.7%No flag
  • Emmental8.5%No flag
  • Goat cheese6.5%No flag
  • Melted cheese6.5%No flag
  • Cheese3.3%No flag›
  • Dont emmental3.3%No flag
  • Butter1.6%No flag›
  • Water0.8%No flag›
  • Milk proteins0.4%No flag›
  • Modified starch0.2%No flag›
  • Whey0.1%No flag›
  • Emulsifying salts<0.1%No flag
  • E331<0.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Gelling agent<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Wheat flour1.9%No flag›
  • Butter1%No flag›
  • Lactose0.5%No flag›
  • Milk proteins0.2%No flag›
  • Cream0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
Show original label text

Pain de mie 29,9% (farine de _blé_ - eau - levure - huile de colza - _gluten_ de _blé_ - sucre - dextrose - sel - conservateur : E282 - farine de fève - agent de traitement de la farine : E300) - eau - _fourme_ d'Ambert 9,7% - _emmental_ 8,5% - _fromage_ de chèvre 6,5% - _fromage_ fondu 6,5% (_fromages_ (dont _emmental_ 1,9%) - _beurre_ - eau - protéines de _lait_ - amidons modifiés - _lactosérum_ - sels de fonte : E331; E452 - gélifiant : E407) - farine de _blé_ - _beurre_ - _lactose_ - protéines de _lait_ - _crème_ - sel - épice - extraits d'épices. (Pourcentages exprimés sur le total de la recette)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

14 items

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