Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
12 Fine bouch'
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Aspic33.7%No flag
- Pork gelatin7.8%No flag
- Acide citrique · E3300.9%No flag
- Acétates de sodium · E2620.9%No flag
- Flavouring0.9%No flag
- Colour3.3%No flag
- E150b3.3%No flag
- Chicken fillet9.6%No flag
- Chicken fillet7.1%No flag
- E331<0.1%No flag
- Flavouring<0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E508No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Jambon cuit choix fumé7.5%No flag
- Ham4.2%No flag
- Flavouring0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Goat cheese7.2%No flag
- Préparation à base d'artichauts6.7%No flag
- E3300.4%No flag
- Tartare de légumes4.9%No flag
- Vegetable blend3.7%No flag
- Tomates mi-séchées2.3%No flag
- Grilled courgette0.7%No flag
- Grilled aubergines0.3%No flag
- Tomato concentrate0.3%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Fresh cream2.7%No flag
- Chives2.7%No flag
- Smoked salmon1.8%No flag
- Atlantique0.5%No flag
- Shallot0.9%No flag
- Mayonnaise0.9%No flag
- Mustard0.1%No flag
- PreservativeNo flag
- E222Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Concentrated lemon juice0.9%No flag
- Shallot0.9%No flag
Show original label text
Gelée (eau, gélatine alimentaire de porc, sel, dextrose, acidifiants : acide citrique, acétates de sodium, arômes, colorant : E150b), rôti filet de poulet 9,6 % (filets de poulet 7,1 %, eau, sel, dextrose, _lactose_, acidifiant : E331, protéine de pois, arômes (dont _blé_), gélifiant : E407, E508, antioxydant : E301, conservateur : E250), jambon cuit choix fumé 7,5 % (jambon de porc, eau, sel, sirop de glucose, dextrose, arômes, antioxydant : E316, conservateur : E250), _saumons_ 7,5 %, _fromage_ de chèvre 7,2 %, préparation à base d'artichauts 6,7 % (artichauts 4,5 % (artichauts, eau, sel, acidifiant : E330), huile de tournesol, huile d'olive, sel, ail, jus de citron, basilic), tartare de légumes 4,9 % (mélange de légumes 3,7 % (tomates mi-séchées, courgettes grillées, poivrons jaunes grillés, aubergines grillées), huile de colza, concentré de tomates, sel, ail, thym, acidifiant : acide citrique, conservateur : sorbate de potassium), tomates aromatisées 3,5 % (tomates semi-déshydratées 3,2 %, huile de colza, sel, origan, ail), _crème_ fraîche, concombres, ciboulette, _saumon_ fumé 1,8 % (Salmo salar / Atlantique), échalotes, mayonnaise (huile de colza, eau, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : E222), _œuf_, vinaigre, sel, épaississants : gomme guar, gomme xanthane), huile d'olive, câpres, persil, jus de citron concentré, échalotes, ail, sel, thym, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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