Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pate de foie de canard PIERRE LAGUILHON
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Duck liver50%No flag
- Gorge de porc28.1%No flag
- Armagnac0.8%No flag
- Armagnac0.4%No flag
- Flavouring0.2%No flag
Show original label text
Foie de canard 50% (origine : France), gorge de porc (origine : France), eau, œufs, protéines de lait, sel, armagnac (Armagnac, sel, arôme), poivre, ail.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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