Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Céleri rémoulade à la moutarde à l'ancienne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Moutarde à l'ancienne1%No flag
- Alcohol vinegar0.2%No flag
- Tégument de graines de moutarde<0.1%No flag
- Flavouring<0.1%No flag
- Alcohol vinegar0.5%No flag
- Mustard0.5%No flag
- Alcohol vinegar<0.1%No flag
- Egg yolk powder0.5%No flag
- Thickener0.5%No flag
- Gomme xanthane · E4150.5%No flag
- E3300.5%No flag
- Antioxidant0.5%No flag
- Preservative1.4%No flag
- Sorbate de potassium · E2021.4%No flag
Show original label text
Céleri 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graines de moutarde, tégument de graines de moutarde, sel, arômes, curcuma), épices, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf en poudre, sel, amidon transformé, épaississant: gomme xanthane, acidifiant: E330, antioxydant: acide ascorbique, conservateur: sorbate de potassium.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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