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  3. Cervelas remoulade
Cervelas remoulade
Pierre Martinet·Cervelas Remoulade · 3281780886115

Cervelas remoulade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cervelas57%—
  • Water29.9%—›
  • Pork meat13.5%—
  • Pork fat6.8%—›
  • Mechanically separated meat of turkey3.4%—
  • Chicken skin1.7%—›
  • Couenne de porc0.8%—
  • Spice0.4%—›
  • Soy protein0.2%—›
  • Salt0.1%—›
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • Lactose<0.1%—›
  • Glucose syrup—›
  • Flavouring—
  • Stabiliser—
  • E450⚠ Low
  • É451⚠ Low
  • Colour—
  • E120⚠ Moderate
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • Acid—›
  • E330—
  • Water16.9%—›
  • Colza oil16.5%—›
  • Pickled gherkin7%—
  • Alcohol vinegar1.8%—
  • Dijon mustard0.7%—›
  • Water0.5%—›
  • Mustard seed0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Parsley—›
  • Pepper—›
  • Egg yolk—›
  • Salt—›
  • Glucose syrup—›
  • Modified starch—›
  • Thickener—
  • E415—
  • Ue—
Show original label text

cervelas 57% (eau, viande de porc*, gras de porc, viandes séparées mécaniquement de dinde*, peau de poulet, couenne de porc, épices, protéine de soja, sel, dextrose, sucre, lactose, sirop de glucose, arôme, stabilisants : E450, É451, colorant : carmins, antioxydant : E316, conservateur : E250, acidifiant : E330), eau, huile de colza, cornichon 7%, vinaigre d'alcool, moutarde de Dijon 1,1% (eau, graine de moutarde, vinaigre d'alcool, sel), persil, poivre, jaune d'œuf, sel, sirop de glucose, amidon transformé, épaississant : gomme xanthane. Contient sulfites. *Origine: UE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03DIJON MUSTARDCompoundNot assessed
  4. 04PARSLEYCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

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