Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mon Museau de Porc à la Provençale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Museau de porc42%No flag
- Pièces de tête de porc22.8%No flag
- Alcohol vinegar0.7%No flag
- Colour0.3%No flag
- Carmins · E1200.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E3300.3%No flag
- Acide lactique · E2700.3%No flag
- Preservative0.3%No flag
- E3160.3%No flag
- E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vegetable23.6%No flag
- Bell pepper12.7%No flag
- Pickled gherkin5.5%No flag
- Alcohol vinegar2.1%No flag
- Mustard0.3%No flag
- Alcohol vinegar<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
Show original label text
museau de porc 42 % (pièces de tête de porc, eau, épices, sel, vinaigre d'alcool, dextrose, sucre, colorant : carmins, acidifiants : E330, acide lactique, conservateurs : E316, E250), légumes (poivron, cornichon, oignon), eau, huile de colza, olive, vinaigre d'alcool, persil, épice, moutarde (eau, graine de _moutarde_, vinaigre d'alcool, sel), sel, amidon transformé, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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