Declared allergens
This product declares Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mon taboulé aux crevettes au jus de citron
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable15.2%No flag
- Cooked carrot3.3%No flag
- Bell pepper1.6%No flag
- Lemon juice from concentrate5.4%No flag
- Concentrated orange juice2.2%No flag
- Colour0.4%No flag
- Extrait de paprika · E160c0.4%No flag
- E1620.2%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
Show original label text
Semoule de blé réhydratée 52% (eau, semoule de blé), légumes (tomates, carottes cuites, oignons, poivrons en purée), fève de soja 8,2%, crevettes 6,8%, huile de colza, jus de citron à base de concentré 5,4%, jus d'orange concentré, épices, algue (Dulse), sel, colorants: extrait de paprika, E162, conservateur: sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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