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Cassoulet au confit de porc basque
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium nitrate).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Haricots lingots37%No flag
- Viande de porc Basque20%No flag
- Saucisses confites11.5%No flag
- Maigre et gras de porc Basque6%No flag
- Hot chili peppers0.6%No flag
- Boyau naturel de porc3.1%No flag
- Ventrêche10.9%No flag
- Pork breast5.5%No flag
- Preservative0.6%No flag
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Preservative0.6%No flag
- Acide ascorbique · E3000.6%No flag
- Natural flavouring0.6%No flag
- Frotté au piment1.1%No flag
- Tomato concentrate7%No flag
- Vegetable0.6%No flag
- Arômes de légumes0.6%No flag
- Espelette chili pepper<0.1%No flag
- France CONSEIL DE DÉGUSTATION Gratiner à four doux dans une terrine<0.1%No flag
- Convient pour 1 à 2 couverts9.6%No flag
Show original label text
haricots lingots (37%), viande de porc Basque (20%), saucisses confites (maigre et gras de porc Basque, sel, piment fort, ail, poivre, boyau naturel de porc), ventrêche (poitrine de porc, sel, dextrose, saccharose, épices, conservateur : nitrate de potassium, conservateur : acide ascorbique,arôme naturel, frotté au piment) concentré de tomate, sel, légumes (tomates,poireaux, oignons, carottes), sirop de glucose, épices (ail, curcuma), extrait de levure, arômes de légumes, piment d'Espelette AOP (0.07%),persil. Porc : origine : France CONSEIL DE DÉGUSTATION Gratiner à four doux dans une terrine. Convient pour 1 à 2 couverts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
- ParsleyLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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