Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Aspic Macédoine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling55%No flag
- Macedonia21%No flag
- Flageolets11.3%No flag
- Superior cooked ham 14% pork ham from eu1.4%No flag
- Broth0.2%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard-boiled egg<0.1%No flag
- MayonnaiseNo flag
- MustardNo flag
- Egg yolk powderNo flag
- Concentrated lemon juiceNo flag
- Jelly 45No flag
- Pork gelatinNo flag
- RieslingNo flag
- Potassium lactate · E326No flag
- Sodium acetates · E262No flag
- Citric acid · E330No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- FlavouringNo flag
Show original label text
filling 55%: macedonia 21% (peas, green beans, flageolets, carrots, turnips), superior cooked ham 14% pork ham from eu origin, water, salt, broth (water, pork bones), dextrose, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite), hard-boiled egg 12%, mayonnaise 6,5% (rapeseed oil, water, mustard (water, mustard seeds, vinegar, salt), egg yolk, vinegar, sugar, egg yolk powder, salt, lemon juice concentrate), salt, white pepper, jelly 45: water, pork gelatin, riesling 2%, acidifiers: potassium lactate, sodium acetates, citric acid, salt, preservative: potassium sorbate, flavors,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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