Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Aspic Oeuf jambon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hard boiled egg25%No flag
- Superior cooked ham23%No flag
- Pork gelatin9%No flag
- Riesling2.2%No flag
- Madeira1.1%No flag
- Port0.6%No flag
- Lactate de potassium · E3260.3%No flag
- Acétates de sodium · E2620.2%No flag
- Acide citrique · E330<0.1%No flag
- Flavouring<0.1%No flag
- Glucides Matière dont ac dont su conservateurNo flag
- Sorbate de potassium · E202No flag
- MustardNo flag
- Pistachio nutsNo flag
- CéléiNo flag
- Protéines Sel A conserver entre 0°C et +4°CNo flag
- A consommer immédiatementNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Eau, œuf dur 25%, jambon cuit supérieur 23% (jambon de porc origine UE, eau, sel, bouillon (eau, os Energi et viande de porc origine UE), dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), gélatine de porc, Riesling 2,2%, poivron rouge, persil, Madère, Porto, acidifiants : lactate de potassium, acétates de sodium, acide citrique, sel, arômes, Glucides Matière dont ac dont su conservateur : sorbate de potassium, vinaigre. Présence éventuelle de crustacés, poisson, lait, moutarde, sulfites, gluten, pistache, céléi. Protéines Sel A conserver entre 0°C et +4°C. A consommer immédiatement
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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