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  2. Croissant au poulet et cheddar
Croissant au poulet et cheddar
Pierre Schmidt·3234510060354

Croissant au poulet et cheddar

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Croissant41%—
  • Wheat flour20.5%—›
  • Butter9.5%—›
  • Water4.8%—›
  • Sugar1.5%—›
  • Yeast1.5%—›
  • Wheat gluten1.5%—›
  • Salt0.7%—›
  • Egg0.5%—›
  • Flour treatment agent0.5%—
  • E3000.5%—
  • Water21.6%—›
  • Chicken breast18.3%—›
  • Cheddar8.5%—
  • Milk5%—›
  • Salt0.7%—›
  • Microbial coagulating enzyme0.7%—
  • Lactic ferments0.7%—
  • Colour0.7%—
  • E160b0.7%⚠ Low
  • Anti caking agent0.7%—
  • Starch0.7%—›
  • Emmental2.9%—
  • Wheat flour2.2%—›
  • Skimmed milk powder2.2%—
  • Butter1.5%—›
  • Starch0.8%—›
  • Salt0.6%—›
  • Flavouring0.3%—
  • Preservative0.1%—
  • E2620.1%—
  • Herbs and spices<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Sugar<0.1%—›
  • Nut—›
  • Soya—›
  • Diphosphates (E450)⚠ Low
Show original label text

Croissant 41% (farine de blé, beurre 9,5%, eau, sucre, levure, gluten de blé, sel, oeuf, agent de traitement de la farine : acide ascorbique), eau, blanc de poulet traité en salaison et cuit (blanc de poulet origine France 12%, eau, dextrose, sirop de glucose, arômes, stabilisant: diphosphates, lactoprotéines (lait), sel, antioxydant : ascorbate de sodium), Cheddar 8,5% (lait pasteurisé, sel, coagulant microbien, ferments lactiques, colorant : rocou, anti-agglomérant : amidon), emmental 2,9%, farine de blé, lait écrémé en poudre, beurre 1,5%, amidons, sel, arômes, conservateur : acétates de sodium, épices et plantes aromatiques, antioxydant : acide ascorbique, sucre. Présence éventuelle de moutarde, fruits à coque et soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN BREASTCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11TREE NUT, UNSPECIFIEDCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed

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