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feuillantine comtoise
pierre schmidtFeuillantine · 23010765

feuillantine comtoise

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Molluscs
  • Mustard
  • Shellfish
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water35.8%No flag›
  • Wheat flour30.1%No flag›
  • Superior cooked ham24.5%No flag
  • Butter5.8%No flag›
  • Comté AQP2%No flag
  • Egg yolk0.9%No flag›
  • Lactose0.5%No flag›
  • Salt0.2%No flag›
  • Starch0.1%No flag›
  • Cream<0.1%No flag›
  • Milk proteins<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Skimmed milk powderNo flag
  • SugarNo flag›
  • AntioxidantNo flag
  • Extraits de romarin · E392No flag
  • CrustaceanNo flag
  • MolluscNo flag
  • MustardNo flag
  • NutNo flag›
  • Idt Valeurs nutitionnelles moyennes pur 100g Energie 1047 klNo flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Eau, farine de blé, jambon cuit supérieur 24,5% (jambon de pere origine UE, eau, sel, bouillon (eau, viande de porc engine UE, os de porc), dextrose, arômes naturels antioxydant : ascorbate de sodium, consenateur: nitrite de sodium), beurre, Comté AQP origine France 2%, jaune d'œuf, lactose, sel, amidon, crème en poudre, protéines de lait, aròmes naturels, lait écrémé en poudre, sucre, antioxydant : extraits de romarin. Présence éventuelle de poissons, crustacés, mollusques, moutarde et fruits à coque. idt Valeurs nutitionnelles moyennes pur 100g Energie 1047 kl /

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Molluscs, Mustard, Shellfish, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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