Declared allergens
This product declares Dairy, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Feb 2026
Saucisse De Foie Aux Fines Herbes - Recette De Famille, La Saucisse De
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat14.8%No flag
- Emulsifier0.7%No flag
- Mono- et diglycérides d'acides gras · E4710.7%No flag
- Herbs and spices0.7%No flag
- Marjoram0.1%No flag
- Dextroses arôme naturel<0.1%No flag
- Flavour enhancer<0.1%No flag
- Glutamate monosodique · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard<0.1%No flag
- Pistachio nuts<0.1%No flag
- Boyau non comestible<0.1%No flag
- À conserver entre 0°C et + 4°C12.4%No flag
Show original label text
Foie de porc 30%, gras de porc*, eau, Viande de porc*, sel, émulsifiant : mono - et diglycérides d'acides gras, épices et plantes aromatiques, marjolaine 0,1%, persil 0,1 %, sirop de glucose, dextroses arôme naturel, exhausteur de goût : glutamate monosodique, antioxydants: ascorbate de sodium, acide ascorbique, conservateur : nitrite de sodium. Présence éventuelle de gluten, lait, moutarde, pistaches. Boyau non comestible. *Origine UE. À conserver entre 0°C et + 4°C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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