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Tartinette
Pierre SchmidtFrozen Foods · 3237550023136

Tartinette

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat62.5%No flag
  • Pork fat29.5%No flag›
  • Acid4.2%No flag›
  • Lactate de sodium · E3254.2%No flag
  • Acétates de sodium · E2621.9%No flag
  • Acide lactique · E2700.9%No flag
  • Acide citrique · E3300.5%No flag
  • Acide tartrique · E3340.2%No flag
  • Acide acétique · E2600.1%No flag
  • Salt<0.1%No flag›
  • Herbs and spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • RumNo flag›
  • Flavour enhancerNo flag
  • Glutamate monosodique · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Smoke flavouringNo flag
  • PreservativeNo flag
  • Nitrate de potassium · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Disulfite de sodium · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • FlavouringNo flag
  • ColourNo flag
  • Carmins · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Caramel · E150No flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
Show original label text

Viande de porc 62,5%, gras de porc 29,5%, acidifiants: lactate de sodium, acétates de sodium, acide lactique, acide citrique, acide tartrique, acide acétique, sel, épices et plantes aromatiques, dextrose, rhum, exhausteur de gout: glutamate monosodique, arômes de fumée, conservateurs: nitrate de potassium, nitrite de sodium, disulfite de sodium, arômes, colorants: carmins, caramel, antioxydant: ascorbate de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all
  1. 03Pork fatNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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