Declared allergens
This product declares Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2026
Sesame Miso Japanese Vinaigrette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 30 Jan 2026
Ingredients
- Rice vinegar6.7%No flag
- Sesame seeds2.7%No flag
- Miso paste0.2%No flag
- Koji cultureNo flag
- Contains 2% and less of<0.1%No flag
- Citric acid · E330No flag
- ExtractNo flag
- Xanthan gum · E415No flag
Show original label text
Expeller pressed canola oil, water, brown sugar, rice vinegar, sesame oil, sesame seeds, onions, salt, distilled vinegar, miso paste (soybeans, rice, salt, water, yeast, koji culture), contains 2% or less of: wheat, cottonseed oil, soybeans, yeast extract, garlic, citric acid, sardines, maltodextrin, tangle (seaweed) extract, maltose syrup, sugar, spices, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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