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Pending enrichment
- Flour53.6%—›
- E37523.2%—
- Reduced iron11.6%—›
- Thiamin mononitrate5.8%—›
- E1012.9%—
- Folic acid1.5%—›
- Soya oil0.7%—›
- Palm oil0.4%—›
- Salt0.2%—›
- E500ii<0.1%—
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
- E300<0.1%—
- Barley malt flour<0.1%—›
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unbleached enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, palm oil, salt, sodium bicarbonate, wheat gluten, yeast, ascorbic acid, malted barley flour
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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