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New England Clam Chowder
Greenveil's read: consider avoiding.
- Critical
- Clams53.8%—›
- Ocean clams and ocean clam juice27.3%—
- Salt0.5%—›
- Sodium tripolyphoshate0.5%—
- To retain natural juices0.5%—
- Clam flavor0.5%—
- Soy sauce0.3%—›
- Soya bean0.1%—›
- Salt0.1%—›
- Clam0.5%—›
- Maltodextrin0.3%—›
- Partially hydrogenated soybean oil0.3%—›
- Dextrose0.5%—›
- E3160.5%—
- Preservative0.5%—
- E6310.5%⚠ Low
- E6270.5%⚠ Low
- To enhance flavor0.5%—
- E38522.5%—
- To protect color22.5%—
- Cream23.1%—›
- Milk11.5%—›
- Celery5.8%—›
- Onions2.9%—›
- Red potatoes1.4%—
- Butter0.7%—›
- Cream0.7%—›
- Flour0.4%—›
- Wheat flour0.2%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Calm base0.2%—
- Cooked clams including clam juices<0.1%—
- Salt<0.1%—›
- Yeast extract<0.1%—›
- Cod<0.1%—›
- Flavoring canola oil<0.1%—
- Potato flour—›
- Sugar—›
- Onion—›
- Garlic—›
- E363—
- Bacon<0.1%—
- Bacon<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Sugar—›
- E339⚠ Low
- E316—
- E250⚠ High
- Tapioca starch<0.1%—
- Spice<0.1%—›
- Colour<0.1%—
- Carmel color<0.1%—
- Sulfiting agents<0.1%—›
Show original label text
Clams (ocean clams and ocean clam juice, salt, sodium tripolyphoshate, {to retain natural juices}, clam flavor {dried soy sauce, soybeans, salt}, clam extract {maltodextrin, partially hydrogenated soybean oil}, dextrose, sodium erythorbate {to protect flavor}, disodium inosinate/disodium guanylate {to enhance flavor}, calcium disodium edta {to protect color}), cream (milk), milk, celery, onions, red potatoes, butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calm base (cooked clams including clam juices, salt, yeast extract {codfish}, flavoring canola oil, potato flour, sugar, onion powder, garlic powder, succinic acid), bacon (bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), tapioca starch, spices, color (carmel color, sulfiting agents).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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