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  3. Seafood Bisque
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Pike Place Chowder·Meals · 0856112004081

Seafood Bisque

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.3%—›
  • Tomatoes23.3%—›
  • Tomatoes11.7%—›
  • E3305.8%—
  • E5095.8%—
  • Cream11.7%—›
  • Pacific cod5.8%—›
  • Butter2.9%—›
  • Cream2.9%—›
  • Flour1.5%—›
  • Wheat flour0.7%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Shrimp0.7%—›
  • Shrimp meat with salt added0.7%—
  • Lobster base0.4%—
  • Lobster0.2%—›
  • Salt<0.1%—›
  • Autolyzed yeast<0.1%—
  • Maltodextrin<0.1%—›
  • From corn<0.1%—›
  • Butter<0.1%—›
  • Cream—›
  • Flavouring—
  • Shrimp—›
  • Modified potato starch—
  • Flavouring—
  • Onion—›
  • E150a—
  • E330—
  • Scallops—›
  • Of paprika—›
  • Spice—›
  • Keta salmon0.2%—›
  • Rock crab<0.1%—›
  • Crab<0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Crab base<0.1%—
  • Baked crab meat including natural crab juices<0.1%—
  • Salt<0.1%—›
  • Sugar—›
  • Maltodextrin—›
  • From corn—›
  • Modified potato starch—
  • Butter—›
  • Cream—›
  • Flavouring—
  • Corn oil—›
  • Natural flavouring—
  • Onion—›
  • Potato starch<0.1%—›
  • Basil<0.1%—›
  • Garlic—›
  • Spice—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, diced tomatoes (tomatoes, citric acid, calcium chloride), cream (milk), pacific cod, butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), shrimp (shrimp meat with salt added), lobster base (lobster, salt, autolyzed yeast, maltodextrin {from corn}, butter {cream, flavorings}, shrimp, modified potato starch, flavorings, onion powder, caramel color, citric acid, scallops, extractive of paprika, spices), keta salmon, rock crab (crab, water, salt), crab base (baked crab meat including natural crab juices, salt, sugar, maltodextrin {from corn}, modified potato starch, butter {cream, flavorings}, corn oil, natural flavorings, onion powder), potato starch, basil, dehydrated garlic, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04PACIFIC CODCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07SHRIMP, UNSPECIFIEDCompoundNot assessed
  8. 08CHUM SALMONCompoundNot assessed
  9. 09ROCK CRAB, UNSPECIFIEDCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed

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