Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pork cabanossi
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contain Mustard1.6%No flag
- Smoke Flavouring1.6%No flag
- Pork Protein1.1%No flag
- Acidity Regulator0.9%No flag
- Calcium Lactate · E3270.9%No flag
- Stabilisers0.4%No flag
- Sodium Acetate · E262i0.4%No flag
- Sodium Citrates · E3310.2%No flag
- Flavour Enhancer0.1%No flag
- Monosodium Glutamate · E6210.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant<0.1%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Edible Alginate Casing<0.1%No flag
- Gelling AgentNo flag
- Sodium Alginate · E401No flag
- StabilisersNo flag
- Cellulose · E460No flag
- Calcium Chloride · E509No flag
- Filled Into Edible Alginate Casings<0.1%No flag
Show original label text
Pork, Potato Starch, Pork Fat, Salt, Spices (contain Mustard), Spice Extracts, Smoke Flavouring, Dextrose, Sugar, Pork Protein, Acidity Regulator: Calcium Lactate; Stabilisers: Sodium Acetate, Sodium Citrates; Flavour Enhancer: Monosodium Glutamate; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled Into Edible Alginate Casings. Made with 158g of pork per 100g of finished product.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
- DextroseLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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