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Meals · 0071921462437

Piled high pepperoni made with pork, chicken & beef pizza, piled high pepperoni

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour50%No flag
  • Wheat flour25%No flag›
  • Niacin · E37512.5%No flag
  • Reduced iron6.3%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Water25%No flag›
  • Low-moisture part-skim mozzarella cheese12.5%No flag
  • Cultured part-skim milk6.3%No flag
  • Salt3.1%No flag›
  • Enzyme3.1%No flag›
  • Pepperoni made with pork6.3%No flag
  • Chicken3.1%No flag›
  • Beef1.6%No flag›
  • Pork0.8%No flag›
  • Chicken0.4%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Pork stock<0.1%No flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Processed with natural smoke flavorNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Tomato concentrate0.8%No flag
  • Pepperoni made with pork0.4%No flag
  • Chicken0.2%No flag›
  • Beef<0.1%No flag›
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht with citric acid added to help protect flavor<0.1%No flag
  • Pork<0.1%No flag›
  • ChickenNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • And less of spicesNo flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • May also contain paprikaNo flag
  • Natural smoke flavouringNo flag
  • And less of vegetable oil<0.1%No flag
  • Soya oil<0.1%No flag›
  • Corn oil<0.1%No flag›
  • Palm oilNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Parmesan cheese with basilNo flag
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Dried basilNo flag
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Potassium chloride · E508No flag
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • SpiceNo flag›
  • Dried garlicNo flag›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), palm oil, sugar, yeast, parmesan cheese with basil (parmesan cheese [cultured milk, salt, enzymes], dried basil), salt, mono - and diglycerides, bread crumbs (bleached wheat flour, yeast, sugar, salt), potassium chloride (potassium chloride, citric acid), spices, dried garlic.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

  4. 04Dried GarlicLow concern
5 of 9 ingredients not yet assessed · Show all
  5. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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