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- Chicken breast51.6%—›
- Empanizador24.2%—
- Water12.1%—›
- Wheat6%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Iodised salt1.5%—
- Raising agent1.5%—
- E450i0.7%—
- E500ii0.4%—
- E341i0.4%—
- Dextrose1.5%—›
- E5511.5%—
- Añadido como agente antiaglomerante1.5%—
- E160c1.5%—
- E160b1.5%⚠ Low
- Menos de 2% de aceite de soya añadido como agente antiaplemazante1.5%—
- Sauce1.5%—
- Water1.5%—›
- Puré de chile cayenne1.5%—
- Apple vinegar1.5%—
- Vegetable oil1.5%—›
- Iodised salt1.5%—
- Modified starch1.5%—›
- E2601.5%—
- Hydrolysed vegetable protein1.2%—
- E4150.6%—
- Monoestearato de sorbitan0.3%—
- E3300.1%—
- E300<0.1%—
- Natural flavouring<0.1%—
- Artificiales<0.1%—
- E211⚠ Moderate
- Sorbato de potasio como conservadores—
- Spice—›
- E631⚠ Low
- E627⚠ Low
- E385—
- Marinador—
- Water—›
- Iodised salt—
- Maltodextrin—›
- Garlic—›
- Flavouring—
- Natural—
- No más de 2% de antiaglomerante—
- Modified corn starch—›
- E339—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Pechuga de pollo, empanizador (agua, harina de trigo enriquecida [enriquecida con niacina, hierro reducido, mononitrato de tiamina, riboflavina, ácido fólico), sal yodada, leudantes (pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico), dextrosa, dióxido de silicio (añadido como agente antiaglomerante), oleorresina de pimentón y achiote, menos de 2% de aceite de soya añadido como agente antiaplemazante], salsa (agua, puré de chile cayenne, vinagre de manzana, aceite vegetal, sal yodada, almidón modificado, ácido acético, proteína vegetal hidrolizada, goma xantana, monoestearato de sorbitan, ácido cítrico, ácido ascórbico, saborizantes naturales y artificiales (leche), benzoato de sodio, sorbato de potasio como conservadores, especias, inosinato disódico, guanilato disódico y EDTA], marinador (agua, sal yodada, maltodextrina, ajo, saborizante, natural, no más de 2% de antiaglomerante, almidón modificado de maíz, fosfato de sodio)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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