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Pending enrichment
- Chicken breast with rib meat51.7%—
- Water24.1%—›
- Fortified wheat flour12.1%—
- E3756%—
- Ferrous sulfate3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.4%—›
- Wheat flour0.2%—›
- Modified food starch<0.1%—›
- Yellow corn flour<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E341i—
- Sugar—›
- Yeast—›
- Spice—›
- Onion—›
- Garlic—›
- E160c—
- Spice—›
- Soya oil—›
- Raising agent—
- E450i—
- E500ii—
- E160c—
- Dextrose—›
- Paprika—›
- E160b⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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chicken breast with rib meat, water, enriched wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, wheat flour, modified food starch, yellow corn flour, natural flavors, salt, monocalcium phosphate, sugar, yeast, spices, onion powder, garlic powder, paprika extract, spice extractives, soybean oil, leavening, sodium acid pyrophosphate, sodium bicarbonate, oleoresin paprika, dextrose, extractives of paprika, extractives of annatto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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