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Chocolate Fudge Funfetti Frosting
PillsburyBreakfasts · 0013300002865

Chocolate Fudge Funfetti Frosting

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 21 Sep 2023

Ingredients

  • Frosting50%No flag
  • Sugar25%No flag
  • Water12.5%No flag
  • Palm oil6.3%No flag
  • Corn syrup3.1%No flag
  • Cocoa processed with alkali1.6%No flag
  • Corn starch0.8%No flag
  • Canola oil0.4%No flag
  • CONTAINS 2% and LESS OF0.2%No flag
  • Salt0.2%No flag
  • Mono- and DIGLYCERICES<0.1%No flag
  • Sodium acid prophosphate<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Modified corn starchNo flag
  • Potassium sorbate · E202No flag
  • Soya lecithinNo flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • AntioxidantsNo flag
  • Ascorbyl palmitate · E304iNo flag
  • Mixed tocopherols · E306No flag
  • CamomileNo flag
  • Rosemary extract · E392No flag
  • ColourNo flag
  • Candy bits50%No flag
  • Sugar25%No flag
  • Rice flour12.5%No flag
  • Vegetable oil6.3%No flag
  • Palm kernel oil3.1%No flag
  • Palm3.1%No flag
  • Corn starch3.1%No flag
  • Confectioner's glaze1.6%No flag
  • Gum arabic · E4140.8%No flag
  • Cellulose gum · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithin<0.1%No flag
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Carnauba wax · E903No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 2 lake · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Artificial flavouringNo flag
Show original label text

FROSTING (SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERICES, SODIUM ACID PROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE, SOY LECITHIN, CITRIC ACID, XANTHAN GUM, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT), ARTIFICIAL COLOR), CANDY BITS (SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, RED 40, BLUE 2 LAKE, ARTIFICIAL FLAVOR).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 21 Sep 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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