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Pillsbury0018000136735

Pillsbury Cinnamon Toast Crunch Soft Baked Cookies

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Jul 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour53.3%No flag›
  • Wheat flour27.2%No flag›
  • Iron13.1%No flag›
  • Folic acid6.5%No flag›
  • Niacin · E3753.3%No flag
  • Riboflavin · E1011.6%No flag
  • Thiamin1.6%No flag›
  • Sugar19%No flag›
  • Palm Vegetable Oil13.8%No flag›
  • Palm Vegetable Oil kernel6.9%No flag
  • Fructose3.5%No flag›
  • Egg1.7%No flag›
  • Glycerin · E4221.7%No flag
  • Invert Sugar0.9%No flag›
  • Cinnamon0.4%No flag›
  • E500ii0.2%No flag
  • Sodium Aluminum Phosphate · E5410.1%No flag
  • Salt<0.1%No flag›
  • Corn Starch<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Natural and artificial flavouringNo flag
  • Caramel Color · E150aNo flag
Show original label text

Enriched Flour (wheat flour, iron, folic acid, niacin, riboflavin, thiamin), Sugar, Vegetable Oil (palm and/or palm kernel), Fructose, Egg : Glycerin, Invert Sugar, Cinnamon, Baking Soda, Sodium Aluminum Phosphate, Salt, Corn Starch, Soy Lecithin, Natural and Artificial Flavor, Caramel Color

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Jul 2024

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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