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Cookie Dough made with OREO Pieces
Greenveil's read: consider avoiding.
- Critical
- Flour55.6%—›
- Wheat flour28.7%—›
- E37513.4%—
- Iron6.7%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Sugar15.8%—›
- Palm Oil14.3%—›
- Oreo Pieces7.2%—
- Flour3.6%—›
- Wheat flour1.8%—›
- E3750.9%—
- Iron0.4%—›
- Thiamin mononitrate0.2%—›
- E1010.1%—
- Folic acid0.1%—›
- Sugar1.8%—›
- Canola oil0.9%—›
- Palm oil0.4%—›
- Cocoa processed with alkali0.2%—
- Invert sugar0.1%—›
- Baking powder<0.1%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Chocolate—›
- Natural flavouring—
- Water3.6%—›
- Eggs1.8%—›
- Baking Powder0.9%—
- E500ii0.4%—
- E5410.4%—
- Salt0.4%—›
- Artificial flavouring0.5%—
Show original label text
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Oreo Pieces (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, canola oil, palm oil, cocoa processed with alkali, invert sugar, baking powder [baking soda, calcium phosphate], salt, soy lecithin, chocolate, natural flavor), Water, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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