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  2. Filled Pastry Bag-Vanilla
Filled Pastry Bag-Vanilla
Pillsbury·0013300080009

Filled Pastry Bag-Vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.5%—›
  • Palm oil23.8%—›
  • Water11.9%—›
  • Corn syrup5.9%—›
  • Corn starch3%—›
  • Canola oil1.5%—›
  • Contains 2% and less of0.3%—
  • Salt0.3%—›
  • E4710.3%—
  • Colour0.3%—
  • E1020.1%—
  • E1290.1%⚠ High
  • E4350.3%—
  • Modified corn starch0.2%—›
  • E2110.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • Soya lecithin<0.1%—›
  • E415<0.1%—
  • Natural and artificial flavouring—
  • E330—
  • Antioxidants—
  • E304i—
  • E306—
  • Camomile—
  • E392—
  • Ingredients—
  • Contains a bioengineered food ingredient—
Show original label text

sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less of: salt, mono-and diglycerides, artificial color (including yellow 5 and red 40), polysorbate 60, modified corn starch, sodium benzoate and potassium sorbate (preservatives), soy lecithin, xanthan gum, natural and artificial flavors, citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts). contains soybean ingredients. contains a bioengineered food ingredient.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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