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  3. Funfetti Cake Mix
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Pillsbury·Snacks · 0013300606063

Funfetti Cake Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar22.1%—›
  • Candy bits13%—
  • Sugar6.5%—›
  • Palm vegetable oil3.2%—›
  • Palm vegetable oil kernel3.2%—
  • Modified corn starch6.5%—›
  • Soya lecithin3.2%—›
  • E1291.6%⚠ High
  • E1330.8%⚠ Moderate
  • E9030.4%—
  • Raising agent0.2%—
  • E500ii0.1%—
  • E341<0.1%⚠ Low
  • E541<0.1%—
  • Wheat starch0.1%—›
  • CONTAINS 2% and LESS OF<0.1%—
  • Canola oil<0.1%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • E460—
  • Corn starch—›
  • E477—
  • E471—
  • E415—
  • Natural and artificial flavouring—
  • E481—
  • E466⚠ Low
  • Soya lecithin—›
  • Whey—›
  • Sodium caseinate—›
  • E330—
  • E321⚠ Moderate
Show original label text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID), SUGAR, CANDY BITS (SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), MODIFIED CORN STARCH, SOY LECITHIN, RED 40, BLUE 1, CARNAUBA WAX), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE) WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, CELLULOSE, CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, WHEY, SODIUM CASEINATE, CITRIC ACID, BHT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SOYBEAN LECITHINCompoundNot assessed
  5. 05Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16SODIUM CASEINATECompoundNot assessed

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