Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Gluten Free Dough, Thin Crust Pizza
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Modified Tapioca Starch23.5%No flag
- Whole Sorghum Flour11.8%No flag
- Whole grain millet flour5.9%No flag
- Contains 2% and Less Of<0.1%No flag
- Extra Virgin Olive Oil<0.1%No flag
- Hydrogenated soy oil<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Raising agentNo flag
- Sodium Aluminum Phosphate · E541No flag
- E500iiNo flag
- Natural flavouringNo flag
- Guar Gum · E412No flag
Show original label text
Water, Modified Tapioca Starch, Whole Sorghum Flour, Whole Millet Flour, Rice Flour, Fructose, Egg White, Brown Sugar, Soybean Oil, Salt. Contains 2% Or Less Of: Extra Virgin Olive Oil, Hydrogenated Soybean Oil, Xanthan Gum, Leavening (Corn Starch, Sodium Aluminum Phosphate, Baking Soda), Natural Flavor, Guar Gum, Yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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