Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 19 Feb 2024
Gluten free Pizza Crust
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 19 Feb 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tapioca flour23.6%No flag
- Contains 2% and less of11.8%No flag
- Raising agent5.9%No flag
- Monocalcium phosphate · E341i5.9%No flag
- E500ii5.9%No flag
- Not a significant source of trans fat<0.1%No flag
- Dietary fiber<0.1%No flag
- Added<0.1%No flag
- And potassiumNo flag
- Contains a bioengineered food ingredientNo flag
Show original label text
rice flour, tapioca flour, contains 2% or less of: leavening (monocalcium phosphate, baking soda, corn starch), salt, canola and/or soybean oil, garlic powder, dehydrated parsley flakes, spice. not a significant source of trans fat, dietary fiber, added. sugars, vitamin d, and potassium. contains a bioengineered food ingredient.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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