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Gluten-free pumpkin cake mix
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Raising agent6%No flag
- E500ii3%No flag
- Calcium phosphate · E3411.5%No flag
- Sodium aluminum phosphate · E5411.5%No flag
- Contains 2% and less of1.5%No flag
- Tapioca starch0.4%No flag
- Cellulose · E4600.1%No flag
- Propylene glycol esters of fatty acids · E477<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Cellulose gum · E466No flag
- Canola lecithinNo flag
- Sodium stearoyl lactylate · E481No flag
- Yellow 5 · E102No flag
- Red 40 · E129No flag
- Citric acid · E330No flag
- Bht · E321No flag
- AntioxidantsNo flag
Show original label text
sugar, rice flour, potato starch, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), dried pumpkin, contains 2% or less of: pea fiber, canola oil, tapioca starch, salt, cellulose, propylene glycol esters of fatty acids, cinnamon, mono-and diglycerides, xanthan gum, cellulose gum, canola lecithin, molasses, sodium stearoyl lactylate, nutmeg, sunflower lecithin, ground ginger, yellow 5, red 40, citric acid and bht (antioxidants).
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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