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Grands cinnabon
PillsburyDesserts · 0069700000840

Grands cinnabon

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched wheat flour51.7%No flag
  • Water24.1%No flag›
  • Sugars12.1%No flag
  • Sugar6%No flag›
  • Dextrose3%No flag›
  • Glucose-fructose1.5%No flag
  • Corn syrup solids1.5%No flag›
  • Palm and modified palm oil6%No flag
  • Corn starch3%No flag›
  • Wheat starch1.5%No flag›
  • Soybean oil0.8%No flag›
  • Baking powder0.4%No flag
  • Baking soda0.2%No flag›
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Sodium aluminum phosphate<0.1%No flag›
  • Vital wheat gluten0.2%No flag
  • Modified milk ingredient<0.1%No flag
  • Cinnamon<0.1%No flag›
  • Salt<0.1%No flag›
  • Potassium chloride<0.1%No flag›
  • Sodium stearoyl-2-lactylateNo flag›
  • Propylene glycol · E490No flag
  • Sodium alginateNo flag›
  • Sunflower lecithinNo flag›
  • Mono- and diglyceridesNo flag›
  • Natural and artificial flavourNo flag
  • Polysorbate 60 · E435No flag
  • Lactic acidNo flag›
  • Potassium sorbateNo flag›
  • L-cysteine · E920No flag
  • Tartrazine · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Allura red · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Caramel colourNo flag
  • E160aiNo flag
  • ContainsNo flag
  • WheatNo flag›
  • MilkNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour. Water, Sugars (sugar, dextrose, glucose-fructose, corn syrup solids), Palm and modified palm oil, Corn starch, Wheat starch, Soybean oil, Baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Vital wheat gluten, Modified milk ingredient, Cinnamon, Salt, Potassium chloride, Sodium stearoyl-2-lactylate, Propylene glycol, Sodium alginate, Sunflower lecithin, Mono and diglycerides, Natural and artificial flavour, Polysorbate 60, Lactic acid, Potassium sorbate, L-cysteine, Tartrazine, Allura red, Caramel colour, Beta carotene. Contains: Wheat, Milk.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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