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  3. Grands! Pumpkin Spice Rolls
Grands! Pumpkin Spice Rolls
Pillsbury·Plant Based Foods And Beverages · 01820708

Grands! Pumpkin Spice Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.8%—›
  • Wheat flour26.2%—›
  • E37512.8%—
  • Ferrous sulfate6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.1%—›
  • Sugar11.1%—›
  • Dextrose6.5%—›
  • Palm3.3%—
  • Soya oil1.6%—›
  • Wheat starch0.8%—›
  • Contains 2% and less of0.4%—
  • High fructose corn syrup0.4%—›
  • Baking powder0.2%—
  • E500ii0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Whey0.1%—›
  • Cinnamon<0.1%—›
  • Vital wheat gluten<0.1%—
  • Salt<0.1%—›
  • E508—
  • Corn starch—›
  • Corn syrup solids—›
  • Monoglycerides—›
  • E481—
  • Natural and artificial flavouring—
  • E401—
  • E415—
  • E202—
  • Preservative—
  • E435—
  • Colour—
  • E102—
  • 6—
  • E129⚠ High
  • E133⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, dextrose, palm and soybean oil, wheat starch. contains 2% or less of: high fructose corn syrup, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), modified whey, cinnamon, vital wheat gluten, salt, potassium chloride, corn starch, corn syrup solids, monoglycerides, sodium stearoyl lactylate, natural and artificial flavor, sodium alginate, xanthan gum, potassium sorbate (preservative), polysorbate 60, color added, yellow 5 & 6, red 40, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11CINNAMONCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18MonoglyceridesCompoundNot assessed

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