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Pending enrichment
Mini Cinnamon Crumb Cakes
Greenveil's read: consider avoiding.
- Critical
- Flour51.4%—›
- Wheat Flour25.9%—›
- E37512.7%—
- Iron6.4%—›
- Thiamin Mononitrate3.2%—›
- E1011.6%—
- Folic Acid1.6%—›
- Sugar24.3%—›
- Canola Oil12.2%—›
- Brown Sugar6.1%—›
- Glucose3%—›
- Invert Sugar1.5%—›
- Vegetable Oil0.8%—›
- Palm Vegetable Oil0.4%—›
- Palm Vegetable Oil0.4%—›
- Kernel0.4%—
- E4220.2%—
- Wheat Flour<0.1%—›
- Palm Oil<0.1%—›
- Whole milk powder<0.1%—›
- Cinnamon<0.1%—›
- Egg white—›
- Modified Corn Starch—›
- Raising agent—
- Sodium Acid—
- E450⚠ Low
- E500ii—
- E341i—
- Water—›
- Salt—›
- Soya lecithin—›
- Monoglycerides—›
- Oat fibre—
- Corn Starch—›
- E202—
- E282⚠ Low
- Preservative—
- Whole Egg—
- Soya oil—›
- E418—
- E341ii—
- E490—
- E481—
- E490—
- Mono- and Diesters Of Fatty Acids—
- Colour—
- Natural flavouring—
- E466⚠ Low
- Enzyme—›
- Potassium Stearate—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Brown Sugar, Glucose, Invert Sugar, Vegetable Oil (Palm, Palm Kernel), Glycerin, Wheat Flour, Palm Oil, Dry Whole Milk, Cinnamon, Dried Egg Whites, Modified Corn Starch, Leavening (Sodium Acid, Pyrophosphate, Baking Soda, Monocalcium Phosphate), Water, Salt, Soy Lecithin, Monoglycerides, Oat Fiber, Corn Starch, Potassium Sorbate And Calcium Propionate (Preservatives), Dried Whole Egg, Soybean Oil, Gellan Gum, Dicalcium Phosphate, Propylene Glycol, Sodium Stearoyl Lactylate, Propylene Glycol, Mono And Diesters Of Fatty Acids, Color Added, Natural Flavor, Cellulose Gum, Enzymes. Potassium Stearate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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