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  3. Premium Cake Mix, Blue Raspberry
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Pillsbury·Cooking Helpers · 0051500927793

Premium Cake Mix, Blue Raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Flour24%—›
  • Wheat Flour12%—›
  • E3756%—
  • Iron3%—›
  • Thiamin Mononitrate1.5%—›
  • E1010.7%—
  • Folic Acid0.7%—›
  • Partially Hydrogenated Soybean Oil12%—›
  • Wheat Starch6%—›
  • Raising agent3%—
  • E500ii1.5%—
  • E3410.7%⚠ Low
  • E5410.7%—
  • Contains 2% and Less Of1.5%—
  • Propylene Glycol Monoesters1.5%—
  • Salt0.7%—›
  • E4600.4%—
  • E4710.2%—
  • Corn Starch<0.1%—›
  • E415<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E330<0.1%—
  • E477—
  • E466⚠ Low
  • Sodium Caseinate—›
  • Skimmed milk—
  • E435—
  • Soya lecithin—›
  • Sodium Stearate—›
  • E472e—
  • E133⚠ Moderate
  • E319—
  • E330—
  • Antioxidants—
Show original label text

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Propylene Glycol Monoesters, Salt, Cellulose, Mono And Diglycerides, Corn Starch, Xanthan Gum, Natural And Artificial Flavor, Citric Acid, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, Blue 1 Lake, Tbhq And Citric Acid (Antioxidants).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03HYDROGENATED SOYBEAN OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SODIUM CASEINATECompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12SODIUM STEARATECompoundNot assessed

No evidence records are attached to this product yet.

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