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Toaster strudel pastries
Greenveil's read: consider avoiding.
- Critical
- Flour51.4%—›
- Wheat flour25.9%—›
- Barley malt flour12.8%—›
- E3756.4%—
- Ferrous sulfate3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24.3%—›
- Sugar9.1%—›
- Palm7.6%—
- Soya oil3.8%—›
- Corn syrup1.9%—›
- High fructose corn syrup0.9%—›
- Contains 2% and less of0.5%—
- Corn starch0.5%—›
- Modified corn starch0.2%—›
- Hydrogenated palm oil0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Fractionated palm kernel oil<0.1%—
- Palm oil—›
- Baking powder—
- E450i—
- E500ii—
- Dextrose—›
- Skimmed milk powder—
- E415—
- E412—
- Colour—
- E471—
- Sodium bisulfate—›
- Preservative—
- E202—
- E319—
- E211⚠ Moderate
- E406—
- Sodium citrate—›
- Natural and artificial flavouring—
- E418—
- E435—
- E102—
- 6—
- E410—
- E407⚠ Low
- Invert sugar—›
- Canola oil—›
- E330—
- Diphosphates (E450)⚠ Low
Show original label text
Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm and soybean oil, corn syrup, high fructose corn syrup. contains 2% or less of: corn starch, modified corn starch, hydrogenated palm oil, salt, dry yeast, fractionated palm kernel and palm oil, baking powder (sodium acid pyrophosphate, baking soda), dextrose, nonfat dry milk, xanthan gum, guar gum, color added, mono and diglycerides, sodium bisulfate, preservatives (potassium sorbate, tbhq, sodium benzoate), agar, sodium citrate, natural and artificial flavor, gellan gum, polysorbate 60, yellow 5 & 6, locust bean gum, carrageenan, invert sugar, canola oil, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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