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Whipped Funfetti Vanilla Frosting
Greenveil's read: consider avoiding.
- Critical
- Frosting52.4%—
- Sugar52.4%—›
- Palm oil23.8%—›
- Wer11.9%—
- Corn syrup6%—›
- Canola oil3%—›
- CORN STAR CONTAINS 2% and LESS OF1.5%—
- Mono- and DIGLYCIDES1.5%—
- NATURAL and ARTIFICIAL FLAVORS CORN STARCH0.7%—
- Cellulose gel artificial cor0.4%—
- Salt0.1%—›
- Propylene glycol monostearate0.1%—›
- E407<0.1%⚠ Low
- Pol orbate 80<0.1%—
- E202<0.1%—
- Preser cellulose gum—
- E330—
- Sodium stearyl lactylate—
- Antioxidants—
- E304i—
- E306—
- Camomile—
- E392—
- Soy lecithin candy bits—
- Sugar—›
- Vegetable oil—›
- Palm vegetable oil—›
- Palm vegetable oil—›
- Kernel—
- Modified corn starch—›
- Soy letn yellow 5—
- E903—
- E110⚠ High
- E133⚠ Moderate
- E129⚠ High
- Ingredients—
- Best if used by—
- Tartrazine (E102)⚠ High
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
FROSTING: SUGAR, PALM OIL, WER, CORN SYRUP, CANOLA OIL, CORN STAR CONTAINS 2% OR LESS OF: MONO AND DIGLYCIDES, NATURAL AND ARTIFICIAL FLAVORS CORN STARCH, CELLULOSE GEL ARTIFICIAL COR, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, POL ORBATE 80, POTASSIUM SORBATE (PRESER CELLULOSE GUM, CITRIC ACID, SODIUM STEARYL LACTYLATE, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS), SOY LECITHIN CANDY BITS: SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), MODIFIED CORN STARCH, SOY LETN YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40. CONTAINS SOYBEAN INGREDIENTS. BEST IF USED BY:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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